Tuesday, August 19, 2008

Applebutter Bread- Recipe

It's almost fall time and we are getting apples from our neighbor's tree. This is so good! I've also made it using pumpkinbutter instead of applebutter. I'd like to thank WaHa for this wonderful recipe!!

Applebutter Bread
Makes 1 loaf

1/2 cup butter or margarine, softened
1 cup brown sugar, firmly packed
1 egg
3/4 cup buttermilk
2 teaspoons soda
2 cups flour
1 cup apple butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon all spice
1/2 teaspoon cloves
1/2 cup pecans

Directions:
Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk beginning and ending with flour. Stir in apple butter and pecans. Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 350 degrees for 1 hr or until wooden pick inserted comes out clean. Cool in pan for 5 mins; remove to wire rack and cool completely.

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